Big Boy BBQ were Melbourne’s first ‘low and slow’ smoked meat experience.
Big Boy BBQ Founder, Lance Rosen, fell in love with Kansas City BBQ and has done many BBQ road trips to the USA. He was recognised as an innovator in food by The Age Magazine, in 2012, for his introduction of American BBQ to Melbourne.
Big Boy BBQ bring you the most tender, juiciest BBQ beef, chicken, lamb and pork. Our aim is to give you the best RIBS in a casual fast environment. Unlike many rib joints, our ribs are not boiled, but rather smoked over Hickory wood. ‘Slow Food… Fast’ is about our passion to preserve traditional cooking methods and provide an alternative to unhealthy fast food.
Big Boy BBQ food is handmade and avoids any added chemicals that are common in so many fast foods. Big Boy BBQ meats are low fat and we have many low carb meal options available.
We offer dine in or take out. We are licensed or you can BYO for only $1 per person.
Big Boy BBQ has 3 locations in Melbourne: Caulfield South, Richmond and the CBD.